CAKE BATTER NO ADDED SUGAR ICE CREAM vs MILK CHOCOLATE GELATO
Nutrition comparison per 100 g serving
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CAKE BATTER NO ADDED SUGAR ICE CREAM wins in 5 out of 11 nutrient categories
CAKE BATTER NO ADDED SUGAR ICE CREAM: 5
vs
MILK CHOCOLATE GELATO: 4
(2 ties)
Overview
| Nutrient | CAKE BATTER NO ADDED SUGAR ICE CREAM | MILK CHOCOLATE GELATO | Winner |
|---|---|---|---|
| Calories | 200 cal | 185 cal | |
| Protein | 4 g | 5.4 g | |
| Carbs | 18 g | 27.2 g | |
| Fat | 16 g | 7.6 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER NO ADDED SUGAR ICE CREAM | MILK CHOCOLATE GELATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE BATTER NO ADDED SUGAR ICE CREAM | MILK CHOCOLATE GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 163 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 110 MG | 76 MG |