CAKE BATTER NO ADDED SUGAR ICE CREAM vs ICE CREAM
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CAKE BATTER NO ADDED SUGAR ICE CREAM: 5
vs
ICE CREAM: 5
(1 ties)
Overview
| Nutrient | CAKE BATTER NO ADDED SUGAR ICE CREAM | ICE CREAM | Winner |
|---|---|---|---|
| Calories | 200 cal | 182 cal | |
| Protein | 4 g | 4.2 g | |
| Carbs | 18 g | 25.9 g | |
| Fat | 16 g | 7.2 g | |
| Fiber | 3 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER NO ADDED SUGAR ICE CREAM | ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | CAKE BATTER NO ADDED SUGAR ICE CREAM | ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 148 MG | |
| Iron, Fe | 1 MG | 0.5 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 110 MG | 102 MG |