CAKE BATTER COOKIES vs GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD
Nutrition comparison per 100 g serving
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CAKE BATTER COOKIES wins in 6 out of 11 nutrient categories
CAKE BATTER COOKIES: 6
vs
GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD: 1
(4 ties)
Overview
| Nutrient | CAKE BATTER COOKIES | GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD | Winner |
|---|---|---|---|
| Calories | 393 cal | 516 cal | |
| Protein | 3.6 g | 3.2 g | |
| Carbs | 60.7 g | 67.7 g | |
| Fat | 14.3 g | 25.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER COOKIES | GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE BATTER COOKIES | GINGER & LEMON GLUTEN FREE PURE BUTTER SHORTBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 242 MG |