CAJUN-STYLE CHICKEN STEW WITH ANDOUILLE SAUSAGE vs DEEP DISH SAUSAGE HAND-CRAFTED
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CAJUN-STYLE CHICKEN STEW WITH ANDOUILLE SAUSAGE: 5
vs
DEEP DISH SAUSAGE HAND-CRAFTED: 5
(1 ties)
Overview
| Nutrient | CAJUN-STYLE CHICKEN STEW WITH ANDOUILLE SAUSAGE | DEEP DISH SAUSAGE HAND-CRAFTED | Winner |
|---|---|---|---|
| Calories | 91 cal | 246 cal | |
| Protein | 7.5 g | 11.0 g | |
| Carbs | 5.0 g | 28.0 g | |
| Fat | 4.6 g | 10.2 g | |
| Fiber | 1.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN-STYLE CHICKEN STEW WITH ANDOUILLE SAUSAGE | DEEP DISH SAUSAGE HAND-CRAFTED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.9 MG | 0 MG |
Minerals
| Mineral | CAJUN-STYLE CHICKEN STEW WITH ANDOUILLE SAUSAGE | DEEP DISH SAUSAGE HAND-CRAFTED | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 144 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 17 MG | |
| Sodium, Na | 261 MG | 492 MG |