CADIA vs SAUTED SEASONING WITH VEGETABLES PISTO
Nutrition comparison per 100 g serving
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CADIA wins in 8 out of 10 nutrient categories
CADIA: 8
vs
SAUTED SEASONING WITH VEGETABLES PISTO: 1
(1 ties)
Overview
| Nutrient | CADIA | SAUTED SEASONING WITH VEGETABLES PISTO | Winner |
|---|---|---|---|
| Calories | 56 cal | 70 cal | |
| Protein | 3.2 g | 2 g | |
| Carbs | 9.6 g | 12 g | |
| Fat | 0.4 g | 2 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CADIA | SAUTED SEASONING WITH VEGETABLES PISTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 0 MG |
Minerals
| Mineral | CADIA | SAUTED SEASONING WITH VEGETABLES PISTO | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Sodium, Na | 296 MG | 380 MG |