CADIA vs ORIGINAL BAKED BEANS WITH MOLASSES
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL BAKED BEANS WITH MOLASSES wins in 6 out of 10 nutrient categories
CADIA: 3
vs
ORIGINAL BAKED BEANS WITH MOLASSES: 6
(1 ties)
Overview
| Nutrient | CADIA | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Calories | 92 cal | 122 cal | |
| Protein | 4.6 g | 5.3 g | |
| Carbs | 15.4 g | 23.7 g | |
| Fat | 1.5 g | 0.8 g | |
| Fiber | 4.6 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CADIA | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | CADIA | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 61 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Sodium, Na | 100 MG | 298 MG |