BUTTERY PLANT-BASED SPREAD vs ORGANIC VALLEY
Nutrition comparison per 100 g serving
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BUTTERY PLANT-BASED SPREAD wins in 4 out of 11 nutrient categories
BUTTERY PLANT-BASED SPREAD: 4
vs
ORGANIC VALLEY: 2
(5 ties)
Overview
| Nutrient | BUTTERY PLANT-BASED SPREAD | ORGANIC VALLEY | Winner |
|---|---|---|---|
| Calories | 1,000 cal | 714 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 142.9 g | 0 g | |
| Fat | 64.3 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERY PLANT-BASED SPREAD | ORGANIC VALLEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERY PLANT-BASED SPREAD | ORGANIC VALLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 571 MG | 536 MG |