BUTTERY HERB ORGANIC GRILLING SEASONING vs ""BEER"" CAN CHICKEN RUB
Nutrition comparison per 100 g serving
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""BEER"" CAN CHICKEN RUB wins in 7 out of 10 nutrient categories
BUTTERY HERB ORGANIC GRILLING SEASONING: 2
vs
""BEER"" CAN CHICKEN RUB: 7
(1 ties)
Overview
| Nutrient | BUTTERY HERB ORGANIC GRILLING SEASONING | ""BEER"" CAN CHICKEN RUB | Winner |
|---|---|---|---|
| Calories | 417 cal | 267 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 83.3 g | 57 g | |
| Fat | 0 g | 4 g | |
| Fiber | 0 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERY HERB ORGANIC GRILLING SEASONING | ""BEER"" CAN CHICKEN RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | BUTTERY HERB ORGANIC GRILLING SEASONING | ""BEER"" CAN CHICKEN RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 281 MG | |
| Iron, Fe | 0 MG | 7 MG | |
| Sodium, Na | 15,000 MG | 9,419 MG |