BUTTERSCOTCH PUDDING CUPS vs TAPIOCA PUDDING
Nutrition comparison per 100 g serving
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BUTTERSCOTCH PUDDING CUPS wins in 4 out of 11 nutrient categories
BUTTERSCOTCH PUDDING CUPS: 4
vs
TAPIOCA PUDDING: 3
(4 ties)
Overview
| Nutrient | BUTTERSCOTCH PUDDING CUPS | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calories | 109 cal | 109 cal | Tie |
| Protein | 0 g | 1.6 g | |
| Carbs | 21.7 g | 18.0 g | |
| Fat | 2.7 g | 3.5 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH PUDDING CUPS | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH PUDDING CUPS | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 22 MG | 0 MG | |
| Sodium, Na | 147 MG | 141 MG |