BUTTERSCOTCH BAKING CHIPS vs CREAMY FROSTING
Nutrition comparison per 100 g serving
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CREAMY FROSTING wins in 6 out of 11 nutrient categories
BUTTERSCOTCH BAKING CHIPS: 0
vs
CREAMY FROSTING: 6
(5 ties)
Overview
| Nutrient | BUTTERSCOTCH BAKING CHIPS | CREAMY FROSTING | Winner |
|---|---|---|---|
| Calories | 533 cal | 424 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 73.3 g | 63.6 g | |
| Fat | 23.3 g | 18.2 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH BAKING CHIPS | CREAMY FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH BAKING CHIPS | CREAMY FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 100 MG | 136 MG |