McIlhenny — CREAMY FROSTING, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 136 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About CREAMY FROSTING, CHOCOLATE
Spartan Creamy Chocolate Frosting from McIlhenny Company is a ready-to-spread cake frosting made with sugar, partially hydrogenated vegetable shortening (soybean or cottonseed), HFCS, Dutch-process cocoa, and nonfat milk, colored with titanium dioxide and Red 40. Per 100g: 424 kcal, 0g protein, 63.6g carbs, 18.2g fat, 3g fiber. Contains dairy and soy. The partially hydrogenated shortening introduces trans fats. Preserved with potassium sorbate; stabilized with polysorbate 60 and agar. A conventional store-brand frosting suited for cakes and cupcakes. Not suitable for dairy or soy-free diets. Serving size is 33g.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, CORN STARCH, EMULSIFIER (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), MODIFIED WHEAT STARCH, SALT, PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, AGAR, COLOR (TITANIUM DIOXIDE, RED 40 LAKE).
Calorie Breakdown
At 424 calories per 100 grams, CREAMY FROSTING, CHOCOLATE gets 0% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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