BUTTERNUT SQUASH SEASONED WITH SALT vs ASPARAGUS RISOTTO RIBE RICE ENRICHED WITH A CREAMY ASPARAGUS
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH SEASONED WITH SALT wins in 7 out of 11 nutrient categories
BUTTERNUT SQUASH SEASONED WITH SALT: 7
vs
ASPARAGUS RISOTTO RIBE RICE ENRICHED WITH A CREAMY ASPARAGUS: 3
(1 ties)
Overview
| Nutrient | BUTTERNUT SQUASH SEASONED WITH SALT | ASPARAGUS RISOTTO RIBE RICE ENRICHED WITH A CREAMY ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 94 cal | 121 cal | |
| Protein | 1.8 g | 2.9 g | |
| Carbs | 14.1 g | 19.3 g | |
| Fat | 2.9 g | 2.9 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH SEASONED WITH SALT | ASPARAGUS RISOTTO RIBE RICE ENRICHED WITH A CREAMY ASPARAGUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG |
Minerals
| Mineral | BUTTERNUT SQUASH SEASONED WITH SALT | ASPARAGUS RISOTTO RIBE RICE ENRICHED WITH A CREAMY ASPARAGUS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 36 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 206 MG | 57 MG | |
| Sodium, Na | 218 MG | 214 MG |