BUTTERNUT SQUASH RAVIOLI vs CHICKPEA ROTINI PASTA
Nutrition comparison per 100 g serving
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CHICKPEA ROTINI PASTA wins in 7 out of 14 nutrient categories
BUTTERNUT SQUASH RAVIOLI: 4
vs
CHICKPEA ROTINI PASTA: 7
(3 ties)
Overview
| Nutrient | BUTTERNUT SQUASH RAVIOLI | CHICKPEA ROTINI PASTA | Winner |
|---|---|---|---|
| Calories | 246 cal | 339 cal | |
| Protein | 7.9 g | 21.4 g | |
| Carbs | 42.1 g | 60.7 g | |
| Fat | 5.3 g | 6.3 g | |
| Fiber | 2.6 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH RAVIOLI | CHICKPEA ROTINI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH RAVIOLI | CHICKPEA ROTINI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 52 MG | |
| Iron, Fe | 1.6 MG | 5.4 MG | |
| Magnesium, Mg | 0 MG | 127 MG | |
| Potassium, K | 0 MG | 1,111 MG | |
| Sodium, Na | 395 MG | 0 MG | |
| Zinc, Zn | 0 MG | 3.6 MG |