BUTTERNUT SQUASH BISQUE WITH GINGER vs COCONUT RED LENTIL SOUP
Nutrition comparison per 100 g serving
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COCONUT RED LENTIL SOUP wins in 7 out of 11 nutrient categories
BUTTERNUT SQUASH BISQUE WITH GINGER: 3
vs
COCONUT RED LENTIL SOUP: 7
(1 ties)
Overview
| Nutrient | BUTTERNUT SQUASH BISQUE WITH GINGER | COCONUT RED LENTIL SOUP | Winner |
|---|---|---|---|
| Calories | 88 cal | 83 cal | |
| Protein | 1.6 g | 3.5 g | |
| Carbs | 10.2 g | 11.0 g | |
| Fat | 4.5 g | 3.5 g | |
| Fiber | 0.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH BISQUE WITH GINGER | COCONUT RED LENTIL SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.2 MG |
Minerals
| Mineral | BUTTERNUT SQUASH BISQUE WITH GINGER | COCONUT RED LENTIL SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 31 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 273 MG | 173 MG |