BUTTERNUT CUT SQUASH vs RASPBERRY CHIPOTLE WITH ANTIOXIDANTS SALAD KIT
Nutrition comparison per 100 g serving
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BUTTERNUT CUT SQUASH wins in 6 out of 12 nutrient categories
BUTTERNUT CUT SQUASH: 6
vs
RASPBERRY CHIPOTLE WITH ANTIOXIDANTS SALAD KIT: 4
(2 ties)
Overview
| Nutrient | BUTTERNUT CUT SQUASH | RASPBERRY CHIPOTLE WITH ANTIOXIDANTS SALAD KIT | Winner |
|---|---|---|---|
| Calories | 47 cal | 150 cal | |
| Protein | 1.2 g | 2 g | |
| Carbs | 11.8 g | 14 g | |
| Fat | 0 g | 10 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT CUT SQUASH | RASPBERRY CHIPOTLE WITH ANTIOXIDANTS SALAD KIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERNUT CUT SQUASH | RASPBERRY CHIPOTLE WITH ANTIOXIDANTS SALAD KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 80 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 0 MG | 230 MG |