BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS vs TWICE BAKED CRISPS
Nutrition comparison per 100 g serving
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TWICE BAKED CRISPS wins in 7 out of 11 nutrient categories
BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS: 2
vs
TWICE BAKED CRISPS: 7
(2 ties)
Overview
| Nutrient | BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS | TWICE BAKED CRISPS | Winner |
|---|---|---|---|
| Calories | 487 cal | 464 cal | |
| Protein | 7.7 g | 10.7 g | |
| Carbs | 59.0 g | 67.9 g | |
| Fat | 25.6 g | 16.1 g | |
| Fiber | 5.1 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS | TWICE BAKED CRISPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS | TWICE BAKED CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 71 MG | |
| Iron, Fe | 2.3 MG | 3.9 MG | |
| Potassium, K | 1,513 MG | 0 MG | |
| Sodium, Na | 744 MG | 857 MG |