BUTTERMILK READY TO BAKE JUMBO BISCUITS vs BLONDIE DOUGH
Nutrition comparison per 100 g serving
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BUTTERMILK READY TO BAKE JUMBO BISCUITS wins in 7 out of 11 nutrient categories
BUTTERMILK READY TO BAKE JUMBO BISCUITS: 7
vs
BLONDIE DOUGH: 2
(2 ties)
Overview
| Nutrient | BUTTERMILK READY TO BAKE JUMBO BISCUITS | BLONDIE DOUGH | Winner |
|---|---|---|---|
| Calories | 316 cal | 476 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 45.6 g | 57.1 g | |
| Fat | 12.3 g | 23.8 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK READY TO BAKE JUMBO BISCUITS | BLONDIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK READY TO BAKE JUMBO BISCUITS | BLONDIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.7 MG | |
| Potassium, K | 512 MG | 0 MG | |
| Sodium, Na | 842 MG | 238 MG |