BUTTERMILK GLUTEN-FREE BISCUIT MIX vs PANCAKE BATTER
Nutrition comparison per 100 g serving
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BUTTERMILK GLUTEN-FREE BISCUIT MIX wins in 5 out of 11 nutrient categories
BUTTERMILK GLUTEN-FREE BISCUIT MIX: 5
vs
PANCAKE BATTER: 4
(2 ties)
Overview
| Nutrient | BUTTERMILK GLUTEN-FREE BISCUIT MIX | PANCAKE BATTER | Winner |
|---|---|---|---|
| Calories | 323 cal | 261 cal | |
| Protein | 6.5 g | 3.5 g | |
| Carbs | 77.4 g | 42.6 g | |
| Fat | 0 g | 8.7 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK GLUTEN-FREE BISCUIT MIX | PANCAKE BATTER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK GLUTEN-FREE BISCUIT MIX | PANCAKE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 374 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 871 MG | 635 MG |