BUTTERMILK FROZEN DOUGH BISCUITS vs YEAST DINNER ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK FROZEN DOUGH BISCUITS wins in 8 out of 15 nutrient categories
BUTTERMILK FROZEN DOUGH BISCUITS: 8
vs
YEAST DINNER ROLLS: 4
(3 ties)
Overview
| Nutrient | BUTTERMILK FROZEN DOUGH BISCUITS | YEAST DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 300 cal | 326 cal | |
| Protein | 6.7 g | 7.0 g | |
| Carbs | 41.7 g | 53.5 g | |
| Fat | 11.7 g | 8.1 g | |
| Fiber | 1.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK FROZEN DOUGH BISCUITS | YEAST DINNER ROLLS | Winner |
|---|---|---|---|
| Folate, total | 83 UG | 0 UG | |
| Niacin | 5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK FROZEN DOUGH BISCUITS | YEAST DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 2.5 MG | |
| Potassium, K | 98 MG | 70 MG | |
| Sodium, Na | 983 MG | 302 MG |