BUTTERMILK FROZEN DOUGH BISCUITS vs PIE CRUST
Nutrition comparison per 100 g serving
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BUTTERMILK FROZEN DOUGH BISCUITS wins in 8 out of 15 nutrient categories
BUTTERMILK FROZEN DOUGH BISCUITS: 8
vs
PIE CRUST: 4
(3 ties)
Overview
| Nutrient | BUTTERMILK FROZEN DOUGH BISCUITS | PIE CRUST | Winner |
|---|---|---|---|
| Calories | 300 cal | 462 cal | |
| Protein | 6.7 g | 8.1 g | |
| Carbs | 41.7 g | 37.8 g | |
| Fat | 11.7 g | 0 g | |
| Fiber | 1.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK FROZEN DOUGH BISCUITS | PIE CRUST | Winner |
|---|---|---|---|
| Folate, total | 83 UG | 0 UG | |
| Niacin | 5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK FROZEN DOUGH BISCUITS | PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 2.0 MG | |
| Potassium, K | 98 MG | 0 MG | |
| Sodium, Na | 983 MG | 568 MG |