BUTTERMILK FLAVORED BISCUITS vs GLUTEN FREE PIZZA CRUST
Nutrition comparison per 100 g serving
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BUTTERMILK FLAVORED BISCUITS wins in 6 out of 10 nutrient categories
BUTTERMILK FLAVORED BISCUITS: 6
vs
GLUTEN FREE PIZZA CRUST: 3
(1 ties)
Overview
| Nutrient | BUTTERMILK FLAVORED BISCUITS | GLUTEN FREE PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 250 cal | 345 cal | |
| Protein | 6.3 g | 3.6 g | |
| Carbs | 48.4 g | 52.7 g | |
| Fat | 3.1 g | 12.7 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERMILK FLAVORED BISCUITS | GLUTEN FREE PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 55 MG | |
| Iron, Fe | 2.5 MG | 0.5 MG | |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 859 MG | 382 MG |