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Wegmans Food, GLUTEN FREE PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 382 MG | 17% |
About GLUTEN FREE PIZZA CRUST
Wegmans Gluten Free Pizza Crust takes an unconventional approach, using heavy whipping cream and whole milk alongside rice flour, corn starch, tapioca starch, and potato starch to achieve its structure. The result is a rich, somewhat tender crust that can satisfy those avoiding gluten who still want to enjoy homemade pizza. It is starchier and higher in fat than a traditional wheat crust, reflecting the tradeoffs often involved in gluten-free baking.
Ingredients
INGREDIENTS: HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER.
Calorie Breakdown
At 345 calories per 100 grams, GLUTEN FREE PIZZA CRUST gets 4% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wegmans Food, GLUTEN FREE PIZZA CRUST
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