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Know what is on your plate.

Wegmans Food, GLUTEN FREE PIZZA CRUST

Crusts & Dough Wegmans Food Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

345 Calories
3.6g Protein
52.7g Carbs
12.7g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 5%
Carbs 52.7g 76%
Fat 12.7g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 7.3g 36%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 382mg 17%
Total Carbohydrate 52.7g 19%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 21mcg 105%
Calcium 55mg 4%
Iron 0.5mg 3%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0.5 MG 3%
Potassium, K 104 MG 2%
Sodium, Na 382 MG 17%

About GLUTEN FREE PIZZA CRUST

Wegmans Gluten Free Pizza Crust takes an unconventional approach, using heavy whipping cream and whole milk alongside rice flour, corn starch, tapioca starch, and potato starch to achieve its structure. The result is a rich, somewhat tender crust that can satisfy those avoiding gluten who still want to enjoy homemade pizza. It is starchier and higher in fat than a traditional wheat crust, reflecting the tradeoffs often involved in gluten-free baking.

Ingredients

INGREDIENTS: HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER.

Calorie Breakdown

At 345 calories per 100 grams, GLUTEN FREE PIZZA CRUST gets 4% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wegmans Food, GLUTEN FREE PIZZA CRUST

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