BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS vs VIETNAMESE SPRING ROLL WRAPPER
Nutrition comparison per 100 g serving
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BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS wins in 6 out of 11 nutrient categories
BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS: 6
vs
VIETNAMESE SPRING ROLL WRAPPER: 1
(4 ties)
Overview
| Nutrient | BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS | VIETNAMESE SPRING ROLL WRAPPER | Winner |
|---|---|---|---|
| Calories | 294 cal | 330 cal | |
| Protein | 5.9 g | 2.1 g | |
| Carbs | 44.1 g | 80.7 g | |
| Fat | 10.3 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS | VIETNAMESE SPRING ROLL WRAPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS | VIETNAMESE SPRING ROLL WRAPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 471 MG | 0 MG | |
| Sodium, Na | 882 MG | 137 MG |