BUTTERMILK CULTURED WHOLE MILK vs WEIS QUALITY
Nutrition comparison per 100 g serving
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WEIS QUALITY wins in 5 out of 12 nutrient categories
BUTTERMILK CULTURED WHOLE MILK: 4
vs
WEIS QUALITY: 5
(3 ties)
Overview
| Nutrient | BUTTERMILK CULTURED WHOLE MILK | WEIS QUALITY | Winner |
|---|---|---|---|
| Calories | 62 cal | 50 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 4.6 g | |
| Fat | 3.3 g | 1.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK CULTURED WHOLE MILK | WEIS QUALITY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | BUTTERMILK CULTURED WHOLE MILK | WEIS QUALITY | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 104 MG | |
| Potassium, K | 134 MG | 0 MG | |
| Sodium, Na | 54 MG | 42 MG |