BUTTERMILK CINNAMON STREUSEL BUNDT CAKE vs FRESHLY BAKED IN STORE CHERRY TURNOVER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BUTTERMILK CINNAMON STREUSEL BUNDT CAKE: 4
vs
FRESHLY BAKED IN STORE CHERRY TURNOVER: 4
(3 ties)
Overview
| Nutrient | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Calories | 388 cal | 400 cal | |
| Protein | 3.5 g | 4.7 g | |
| Carbs | 48.2 g | 45.9 g | |
| Fat | 20 g | 22.4 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.2 MG |
Minerals
| Mineral | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.7 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 306 MG | 306 MG | Tie |