BUTTERMILK BISCUITS vs CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES
Nutrition comparison per 100 g serving
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CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES wins in 7 out of 10 nutrient categories
BUTTERMILK BISCUITS: 2
vs
CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES: 7
(1 ties)
Overview
| Nutrient | BUTTERMILK BISCUITS | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Calories | 207 cal | 187 cal | |
| Protein | 4.9 g | 11.6 g | |
| Carbs | 15.9 g | 8.1 g | |
| Fat | 13.7 g | 12.1 g | |
| Fiber | 0.4 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BISCUITS | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | BUTTERMILK BISCUITS | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 76 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Sodium, Na | 577 MG | 434 MG |