BUTTERMILK BISCUITS vs ORIGINAL READY TO BAKE CINNAMON ROLLS
Nutrition comparison per 100 g serving
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BUTTERMILK BISCUITS wins in 6 out of 11 nutrient categories
BUTTERMILK BISCUITS: 6
vs
ORIGINAL READY TO BAKE CINNAMON ROLLS: 3
(2 ties)
Overview
| Nutrient | BUTTERMILK BISCUITS | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 250 cal | 341 cal | |
| Protein | 6.3 g | 4.6 g | |
| Carbs | 48.4 g | 52.3 g | |
| Fat | 3.1 g | 13.6 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BISCUITS | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK BISCUITS | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 0 MG | 293 MG | |
| Sodium, Na | 859 MG | 636 MG |