BUTTERMILK BISCUITS vs EDIBLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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BUTTERMILK BISCUITS wins in 6 out of 13 nutrient categories
BUTTERMILK BISCUITS: 6
vs
EDIBLE COOKIE DOUGH: 0
(7 ties)
Overview
| Nutrient | BUTTERMILK BISCUITS | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 250 cal | 500 cal | |
| Protein | 6.3 g | 6 g | |
| Carbs | 48.4 g | 74 g | |
| Fat | 3.1 g | 18 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BISCUITS | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK BISCUITS | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 859 MG | 350 MG |