BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING vs LOAF CAKE
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 5 out of 10 nutrient categories
BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING: 3
vs
LOAF CAKE: 5
(2 ties)
Overview
| Nutrient | BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING | LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 418 cal | 368 cal | |
| Protein | 3.0 g | 5.3 g | |
| Carbs | 52.2 g | 47.4 g | |
| Fat | 22.4 g | 18.4 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING | LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING | LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 26 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Sodium, Na | 313 MG | 342 MG |