BUTTERCREAM FROSTING CUPCAKES vs PIE
Nutrition comparison per 100 g serving
Ad 468x60
PIE wins in 7 out of 11 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 3
vs
PIE: 7
(1 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | PIE | Winner |
|---|---|---|---|
| Calories | 433 cal | 240 cal | |
| Protein | 3.3 g | 5.0 g | |
| Carbs | 51.7 g | 37.2 g | |
| Fat | 25 g | 8.3 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREAM FROSTING CUPCAKES | PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 83 MG | |
| Iron, Fe | 1.7 MG | 1.2 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 383 MG | 273 MG |