BUTTERCREAM FROSTING CUPCAKES vs LEMON MERINGUE PIE
Nutrition comparison per 100 g serving
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BUTTERCREAM FROSTING CUPCAKES wins in 5 out of 11 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 5
vs
LEMON MERINGUE PIE: 3
(3 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Calories | 433 cal | 250 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 51.7 g | 38.2 g | |
| Fat | 25 g | 9.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREAM FROSTING CUPCAKES | LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 25 MG | |
| Iron, Fe | 1.7 MG | 0.7 MG | |
| Potassium, K | 67 MG | 60 MG | |
| Sodium, Na | 383 MG | 184 MG |