BUTTERCREAM FROSTING CUPCAKES vs APPLE PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 5
vs
APPLE PIE: 5
(1 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 433 cal | 260 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 51.7 g | 23.6 g | |
| Fat | 25 g | 18.7 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREAM FROSTING CUPCAKES | APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 383 MG | 236 MG |