Butterbur vs Tomatoes
Nutrition comparison per 100 g serving
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Tomatoes wins in 14 out of 26 nutrient categories
Butterbur: 9
vs
Tomatoes: 14
(3 ties)
Overview
Vitamins
| Vitamin | Butterbur | Tomatoes | Winner |
|---|---|---|---|
| Folate, total | 10 UG | 11 UG | |
| Niacin | 0.2 MG | 1.1 MG | |
| Pantothenic acid | 0.0 MG | 0.3 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 3 UG | 33 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 31.5 MG | 18.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Butterbur | Tomatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 26 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.1 MG | 1.1 MG | |
| Magnesium, Mg | 14 MG | 15 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 12 MG | 38 MG | |
| Potassium, K | 655 MG | 247 MG | |
| Selenium, Se | 0.9 UG | 1.2 UG | |
| Sodium, Na | 7 MG | 455 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |