Butterbur vs Peas
Nutrition comparison per 100 g serving
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Peas wins in 17 out of 29 nutrient categories
Butterbur: 9
vs
Peas: 17
(3 ties)
Overview
Vitamins
| Vitamin | Butterbur | Peas | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 21 MG | |
| Folate, total | 10 UG | 35 UG | |
| Niacin | 0.2 MG | 0.6 MG | |
| Pantothenic acid | 0.0 MG | 0.9 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 3 UG | 66 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 31.5 MG | 22 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 30.2 UG |
Minerals
| Mineral | Butterbur | Peas | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 59 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.1 MG | 2.4 MG | |
| Magnesium, Mg | 14 MG | 28 MG | |
| Manganese, Mn | 0.3 MG | 0.3 MG | |
| Phosphorus, P | 12 MG | 58 MG | |
| Potassium, K | 655 MG | 217 MG | |
| Selenium, Se | 0.9 UG | 0.8 UG | |
| Sodium, Na | 7 MG | 5 MG | |
| Zinc, Zn | 0.2 MG | 0.5 MG |