BUTTER WHITE BREAD vs WHEAT BREAD PAN INTEGRAL
Nutrition comparison per 100 g serving
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BUTTER WHITE BREAD wins in 10 out of 16 nutrient categories
BUTTER WHITE BREAD: 10
vs
WHEAT BREAD PAN INTEGRAL: 3
(3 ties)
Overview
| Nutrient | BUTTER WHITE BREAD | WHEAT BREAD PAN INTEGRAL | Winner |
|---|---|---|---|
| Calories | 250 cal | 244 cal | |
| Protein | 8.9 g | 8.9 g | |
| Carbs | 48.2 g | 48.9 g | |
| Fat | 2.7 g | 2.2 g | |
| Fiber | 1.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER WHITE BREAD | WHEAT BREAD PAN INTEGRAL | Winner |
|---|---|---|---|
| Folate, total | 102 UG | 0 UG | |
| Niacin | 5.4 MG | 2.7 MG | |
| Riboflavin | 0.7 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER WHITE BREAD | WHEAT BREAD PAN INTEGRAL | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 133 MG | |
| Iron, Fe | 3.6 MG | 3.2 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 500 MG | 444 MG |