BUTTER TOP WHITE BREAD vs PLAIN BAGELS MADE WITH WHOLE GRAIN
Nutrition comparison per 100 g serving
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BUTTER TOP WHITE BREAD wins in 12 out of 14 nutrient categories
BUTTER TOP WHITE BREAD: 12
vs
PLAIN BAGELS MADE WITH WHOLE GRAIN: 0
(2 ties)
Overview
| Nutrient | BUTTER TOP WHITE BREAD | PLAIN BAGELS MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calories | 250 cal | 294 cal | |
| Protein | 9.6 g | 9.4 g | |
| Carbs | 48.1 g | 55.3 g | |
| Fat | 1.9 g | 2.9 g | |
| Fiber | 3.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER TOP WHITE BREAD | PLAIN BAGELS MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Folate, total | 69 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER TOP WHITE BREAD | PLAIN BAGELS MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 35 MG | |
| Iron, Fe | 2.5 MG | 1.2 MG | |
| Potassium, K | 115 MG | 106 MG | |
| Sodium, Na | 404 MG | 365 MG |