BUTTER TOFFEE ALMONDS vs RAW PECAN HALVES
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER TOFFEE ALMONDS wins in 6 out of 10 nutrient categories
BUTTER TOFFEE ALMONDS: 6
vs
RAW PECAN HALVES: 2
(2 ties)
Overview
| Nutrient | BUTTER TOFFEE ALMONDS | RAW PECAN HALVES | Winner |
|---|---|---|---|
| Calories | 632 cal | 700 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 21.4 g | 13.3 g | |
| Fat | 60.7 g | 73.3 g | |
| Fiber | 3.6 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER TOFFEE ALMONDS | RAW PECAN HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER TOFFEE ALMONDS | RAW PECAN HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 67 MG | |
| Iron, Fe | 3.9 MG | 2.4 MG | |
| Sodium, Na | 450 MG | 0 MG |