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BUTTER, SALTED vs Milk, reduced fat

Nutrition comparison per 100 g serving

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Milk, reduced fat wins in 22 out of 26 nutrient categories
BUTTER, SALTED: 2 vs Milk, reduced fat: 22 (2 ties)

Overview

Nutrient BUTTER, SALTED Milk, reduced fat Winner
Calories 714 cal 51 cal
Protein 0 g 3.5 g
Carbs 0 g 5.0 g
Fat 78.6 g 1.9 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin BUTTER, SALTED Milk, reduced fat Winner
Folate, total 0 UG 5 UG
Niacin 0 MG 0.1 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0 MG 0.2 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 56 UG
Vitamin B-12 0 UG 0.4 UG
Vitamin B-6 0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0 UG 1 UG

Minerals

Mineral BUTTER, SALTED Milk, reduced fat Winner
Calcium, Ca 0 MG 128 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0 MG 0.1 MG
Magnesium, Mg 0 MG 14 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 0 MG 100 MG
Potassium, K 0 MG 162 MG
Selenium, Se 0 UG 2.3 UG
Sodium, Na 643 MG 52 MG
Zinc, Zn 0 MG 0.4 MG
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