BUTTER PECAN REDUCED FAT ICE CREAM vs LOW FAT ICE CREAM
Nutrition comparison per 100 g serving
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LOW FAT ICE CREAM wins in 5 out of 11 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 2
vs
LOW FAT ICE CREAM: 5
(4 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 148 cal | 148 cal | Tie |
| Protein | 3.7 g | 12.4 g | |
| Carbs | 28.4 g | 22.2 g | |
| Fat | 5.6 g | 1.2 g | |
| Fiber | 6.2 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 123 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 80 MG | 111 MG |