BUTTER PECAN REDUCED FAT ICE CREAM vs BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER PECAN REDUCED FAT ICE CREAM wins in 7 out of 12 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 7
vs
BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES: 2
(3 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES | Winner |
|---|---|---|---|
| Calories | 148 cal | 244 cal | |
| Protein | 3.7 g | 4.1 g | |
| Carbs | 28.4 g | 29.3 g | |
| Fat | 5.6 g | 12.2 g | |
| Fiber | 6.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 198 MG | 154 MG | |
| Sodium, Na | 80 MG | 69 MG |