Meijer — BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES, BLACKBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 69 MG | 3% |
About BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES, BLACKBERRY
Meijer Purple Cow Blackberry Crisp Ice Cream with Oatmeal Crumbles is a premium frozen dairy dessert sold under Meijer's Purple Cow sub-brand. Milk and cream form the full-fat ice cream base, sweetened with cane syrup. A brambleberry sauce made from sugar, blackberries, black currant puree, corn starch, and water provides the fruit element. An oatmeal crumble mix-in contains enriched wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), oats, brown sugar, sugar, sunflower oil, salt, and cinnamon. Nonfat milk adds additional dairy protein. Stabilizers locust bean gum, guar gum, and carrageenan are used to maintain texture. Dextrose and ground vanilla beans complete the base flavoring.
Per 100 grams, this product contains 244 calories, 4.07g protein, 29.27g carbohydrates, 12.20g fat, and 0.8g fiber. The calorie density is high, consistent with premium ice cream. The oatmeal crumble component contributes the minor fiber content and the modest protein elevation compared to plain ice cream. Multiple added sugars are present from cane syrup, brown sugar, and sugar.
Allergens include dairy (milk, cream, nonfat milk), wheat (enriched flour), and oats (which may contain gluten depending on oat sourcing). This product is not suitable for vegans, those with dairy allergies, or consumers with gluten sensitivities. The use of cane syrup as the base sweetener rather than high-fructose corn syrup is consistent with a premium positioning. Black currant puree in the brambleberry sauce adds a tart depth alongside the blackberries. This is a flavored premium dessert product under Meijer's Purple Cow brand.
Ingredients
MILK, CREAM, CANE SYRUP, BRAMBLEBERRY SAUCE (SUGAR, BLACKBERRIES, BLACK CURRANT PUREE, CORN STARCH, WATER), CRUMBLE [ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OATS, BROWN SUGAR, SUGAR, SUNFLOWER OIL, SALT, CINNAMON), NONFAT MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, VANILLA WITH OTHER NATURAL FLAVORS, GROUND VANILLA BEANS.
Calorie Breakdown
At 244 calories per 100 grams, BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES, BLACKBERRY gets 7% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — BLACKBERRY CRISP ICE CREAM WITH OATMEAL CRUMBLES, BLACKBERRY
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