BUTTER PECAN REDUCED FAT ICE CREAM vs SUPER SWIRL VANILLA
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER PECAN REDUCED FAT ICE CREAM wins in 6 out of 11 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 6
vs
SUPER SWIRL VANILLA: 1
(4 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | SUPER SWIRL VANILLA | Winner |
|---|---|---|---|
| Calories | 185 cal | 198 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 26.2 g | 22.1 g | |
| Fat | 6.9 g | 10.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | SUPER SWIRL VANILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | SUPER SWIRL VANILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 135 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 215 MG | 143 MG | |
| Sodium, Na | 85 MG | 70 MG |