BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED vs REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING
Nutrition comparison per 100 g serving
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BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED wins in 5 out of 11 nutrient categories
BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED: 5
vs
REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING: 4
(2 ties)
Overview
| Nutrient | BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | Winner |
|---|---|---|---|
| Calories | 222 cal | 250 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 22.2 g | 33.3 g | |
| Fat | 13.3 g | 10.4 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 125 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 111 MG | 94 MG |