BUTTER MICROWAVE POPPING CORN vs HIMALAYAN PINK SALT ORGANIC POPCORN
Nutrition comparison per 100 g serving
Ad 468x60
HIMALAYAN PINK SALT ORGANIC POPCORN wins in 7 out of 11 nutrient categories
BUTTER MICROWAVE POPPING CORN: 2
vs
HIMALAYAN PINK SALT ORGANIC POPCORN: 7
(2 ties)
Overview
| Nutrient | BUTTER MICROWAVE POPPING CORN | HIMALAYAN PINK SALT ORGANIC POPCORN | Winner |
|---|---|---|---|
| Calories | 424 cal | 400 cal | |
| Protein | 6.1 g | 8 g | |
| Carbs | 48.5 g | 56 g | |
| Fat | 27.3 g | 14 g | |
| Fiber | 12.1 g | 16 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER MICROWAVE POPPING CORN | HIMALAYAN PINK SALT ORGANIC POPCORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER MICROWAVE POPPING CORN | HIMALAYAN PINK SALT ORGANIC POPCORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 2.2 MG | 4 MG | |
| Potassium, K | 0 MG | 284 MG | |
| Sodium, Na | 758 MG | 680 MG |