BUTTER FLAVORED TEXAS STYLE BISCUITS vs 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN ULTRA THIN PIZZA CRUST wins in 9 out of 12 nutrient categories
BUTTER FLAVORED TEXAS STYLE BISCUITS: 2
vs
100% WHOLE GRAIN ULTRA THIN PIZZA CRUST: 9
(1 ties)
Overview
| Nutrient | BUTTER FLAVORED TEXAS STYLE BISCUITS | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 324 cal | 300 cal | |
| Protein | 5.9 g | 10 g | |
| Carbs | 44.1 g | 56 g | |
| Fat | 11.8 g | 3 g | |
| Fiber | 2.9 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER FLAVORED TEXAS STYLE BISCUITS | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | BUTTER FLAVORED TEXAS STYLE BISCUITS | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 2.1 MG | 3.6 MG | |
| Phosphorus, P | 0 MG | 300 MG | |
| Potassium, K | 0 MG | 340 MG | |
| Sodium, Na | 765 MG | 200 MG |