BUTTER FLAVOR MICROWAVE POPCORN vs DRY ROASTED & SEASONED PISTACHIOS
Nutrition comparison per 100 g serving
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BUTTER FLAVOR MICROWAVE POPCORN wins in 5 out of 10 nutrient categories
BUTTER FLAVOR MICROWAVE POPCORN: 5
vs
DRY ROASTED & SEASONED PISTACHIOS: 4
(1 ties)
Overview
| Nutrient | BUTTER FLAVOR MICROWAVE POPCORN | DRY ROASTED & SEASONED PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 429 cal | 567 cal | |
| Protein | 10.7 g | 20 g | |
| Carbs | 64.3 g | 30 g | |
| Fat | 17.9 g | 43.3 g | |
| Fiber | 10.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER FLAVOR MICROWAVE POPCORN | DRY ROASTED & SEASONED PISTACHIOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | BUTTER FLAVOR MICROWAVE POPCORN | DRY ROASTED & SEASONED PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 67 MG | |
| Iron, Fe | 2.6 MG | 3.6 MG | |
| Sodium, Na | 1,179 MG | 350 MG |