BUTTER FLAVOR MICROWAVE POPCORN vs ORANGE GLAZED CALIFORNIA ALMONDS WITH DRIED CRANBERRIES
Nutrition comparison per 100 g serving
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BUTTER FLAVOR MICROWAVE POPCORN wins in 5 out of 10 nutrient categories
BUTTER FLAVOR MICROWAVE POPCORN: 5
vs
ORANGE GLAZED CALIFORNIA ALMONDS WITH DRIED CRANBERRIES: 4
(1 ties)
Overview
| Nutrient | BUTTER FLAVOR MICROWAVE POPCORN | ORANGE GLAZED CALIFORNIA ALMONDS WITH DRIED CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 485 cal | 500 cal | |
| Protein | 6.1 g | 10 g | |
| Carbs | 51.5 g | 53.3 g | |
| Fat | 30.3 g | 30 g | |
| Fiber | 9.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER FLAVOR MICROWAVE POPCORN | ORANGE GLAZED CALIFORNIA ALMONDS WITH DRIED CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 140 MG | |
| Iron, Fe | 1.5 MG | 3.3 MG | |
| Potassium, K | 394 MG | 390 MG | |
| Sodium, Na | 758 MG | 167 MG |