BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES vs WILTON
Nutrition comparison per 100 g serving
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BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES wins in 5 out of 11 nutrient categories
BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES: 5
vs
WILTON: 4
(2 ties)
Overview
| Nutrient | BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES | WILTON | Winner |
|---|---|---|---|
| Calories | 500 cal | 550 cal | |
| Protein | 3.6 g | 5 g | |
| Carbs | 71.4 g | 55 g | |
| Fat | 21.4 g | 37.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES | WILTON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES | WILTON | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 150 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 571 MG | 75 MG |