BUTTER CREAM ICING FLAVOR FLAKY CINNAMON ROLLS vs MULTIGRAIN PIZZA DOUGH
Nutrition comparison per 100 g serving
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MULTIGRAIN PIZZA DOUGH wins in 7 out of 12 nutrient categories
BUTTER CREAM ICING FLAVOR FLAKY CINNAMON ROLLS: 1
vs
MULTIGRAIN PIZZA DOUGH: 7
(4 ties)
Overview
| Nutrient | BUTTER CREAM ICING FLAVOR FLAKY CINNAMON ROLLS | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 348 cal | 211 cal | |
| Protein | 4.4 g | 8.8 g | |
| Carbs | 50 g | 40.4 g | |
| Fat | 15.2 g | 1.8 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER CREAM ICING FLAVOR FLAKY CINNAMON ROLLS | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER CREAM ICING FLAVOR FLAKY CINNAMON ROLLS | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1.7 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 717 MG | 298 MG |