BUTTER CHICKEN WITH GREEN PEAS PILAF vs ITALIAN CHICKEN SAUSAGE & PEPPERS ITALIAN CHICKEN SAUSAGE WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE
Nutrition comparison per 100 g serving
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ITALIAN CHICKEN SAUSAGE & PEPPERS ITALIAN CHICKEN SAUSAGE WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE wins in 8 out of 11 nutrient categories
BUTTER CHICKEN WITH GREEN PEAS PILAF: 2
vs
ITALIAN CHICKEN SAUSAGE & PEPPERS ITALIAN CHICKEN SAUSAGE WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE: 8
(1 ties)
Overview
| Nutrient | BUTTER CHICKEN WITH GREEN PEAS PILAF | ITALIAN CHICKEN SAUSAGE & PEPPERS ITALIAN CHICKEN SAUSAGE WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE | Winner |
|---|---|---|---|
| Calories | 187 cal | 111 cal | |
| Protein | 12.4 g | 6.1 g | |
| Carbs | 21.6 g | 13.7 g | |
| Fat | 5.3 g | 3.4 g | |
| Fiber | 1.1 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER CHICKEN WITH GREEN PEAS PILAF | ITALIAN CHICKEN SAUSAGE & PEPPERS ITALIAN CHICKEN SAUSAGE WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.3 MG |
Minerals
| Mineral | BUTTER CHICKEN WITH GREEN PEAS PILAF | ITALIAN CHICKEN SAUSAGE & PEPPERS ITALIAN CHICKEN SAUSAGE WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 53 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 159 MG | 202 MG | |
| Sodium, Na | 212 MG | 229 MG |